Established MMXXVI · India

Two ingredients, two origins — one house.

A2DK Agro Commodities sources single-origin Bourbon vanilla and fine-flavour cocoa for professional pastry chefs, chocolatiers, food manufacturers and boutique patisseries. We buy at origin and ship direct, without intermediaries.

How we source

We work with a small number of growers and curing houses in two regions, and we buy the whole harvest rather than selecting against a spot price. That is what makes single-origin lots possible: every pod and every bean in a given lot can be traced to one place and one season.

Orders ship from Andhra Pradesh in packaging from 10 g through 1 kg for the retail collection, with bulk quantities quoted directly. We respond to sourcing enquiries within one business day.

Sava Coast,

Madagascar

Home to the world's finest Bourbon vanilla. Vanilla planifolia grown in the shadow of the rainforest, hand-pollinated vine by vine, and cured over three slow months of sun and sweat. The curing is what separates a green pod from a lacquered black one — and it cannot be hurried.

Vanilla curing on the Sava Coast, Madagascar

West Godavari,

Andhra Pradesh

The delta is ideal for fine-flavour cocoa. Theobroma cacao nurtured by tradition, fermented with precision in wooden boxes, and dried on raised beds beneath the monsoon sun. Fermentation is where cocoa flavour is made or lost, so it is the step we control most closely.

Cocoa drying in West Godavari, Andhra Pradesh

Contact

Direct
+91 93919 27008
Correspondence
info@a2dkagrocommodities.com
Hours · IST
Monday — Saturday · 09.00 — 18.00
Location
Andhra Pradesh, India

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